The restaurant "l'Atelier" was born from the collaboration of two friends: Dylan & Marylou. It is the marriage between the passion for meat and cooking and the meeting of these two worlds that allowed L'Atelier to exist. The reputation of the Boucherie Pigout is well established: "the quality of the products and the service!" L'Atelier will enhance Pigout products: this is the assumed concept and the bold bet taken by the two friends! In a friendly atmosphere, with a pleasant terrace, come and discover the new flavors of traditional dishes or simply spend a moment around a platter of cold cuts and a good glass of wine!