


Our menus change every day
We only serve homemade dishes prepared by our chef Eva.
The meat that we offer you as well as the cold cuts comes exclusively from Boucherie Pigout.
You can regularly find on the daily slate:
Charcuterie boards to share
Our homemade foie gras
Egg in meurette
Our famous Atelier burger and its homemade fries
The chef's entrecôte and its homemade fries
Eva's sweetbreads with porcini and morel sauce
Pan-fried scallops
Duck breast
To treat yourself to our desserts:
Our famous chocolate mousse
The fabulous half-cooked chocolate
Creamy panna cotta
You will also find the children's menu at €10 which includes:
- a water syrup
- a minced steak or breaded fish with fries
- a scoop of ice cream
To find out the menu of the day, connect to our Facebook page or our Instagram page!
“It’s all in the taste buds!”
Open: Thursday, Friday, Saturday and Sunday from 12:00 p.m. to 2:00 p.m. and in the evening from 6:30 p.m. to 9:00 p.m.
closed Monday, Tuesday and Wednesday
Our story

The restaurant "l'Atelier" was born from the collaboration of two friends: Dylan & Marylou. It is the marriage between the passion for meat and cooking and the meeting of these two worlds that allowed L'Atelier to exist. The reputation of the Boucherie Pigout is well established: "the quality of the products and the service!" L'Atelier will enhance Pigout products: this is the assumed concept and the bold bet taken by the two friends! In a friendly atmosphere, with a pleasant terrace, come and discover the new flavors of traditional dishes or simply spend a moment around a platter of cold cuts and a good glass of wine!